Our Menu

South Indian chicken broth with black pepper and aromatic spices.

Chicken

Light lentil soup with moringa, coconut milk, and tender drumsticks, simmered in aromatic spices.

Vegetarian

Refreshing South Indian moong lentil carrot salad with citrus and tempered spices, topped with creamy burrata.

Vegetarian

Dairy

Madras-spiced Caesar salad with mini idly crunch and masala chicken

Chicken

Gluten

Classic Mylapore-style lentil fritters, served with tangy sambar

Mustard

Trio of South Indian dumpling in classic spicy, carrot, and spinach flavors.

Vegetarian

Golden, crispy arancini filled with Chettinad-style biryani, blending Italian technique with South Indian flavors.

Dairy

Vegetarian

Crispy spiced chicken on a delicate idiyappam nest for a bold Chettinad twist.

Chicken

Tender chicken stir-fried with fresh black pepper, curry leaves, and South Indian spices

Chicken

Crispy coastal-spiced squid with curry leaves & chilly-garlic aioli.

Fish

Mildly spiced panner stew with cardamom, cloves, and curry leaf tempering in coconut oil

Dairy

Baby brinjals stuffed with spiced nut and seed masala, slow-cooked.

Cashews nuts

Traditional Tamil-style spiced lentils mashed and served with crisp raw banana

Dairy

Mushrooms tossed Kongu-style with pepper, garlic, green chili, and curry leaves.

Mustard

Extra hot

Creamy risotto infused with traditional Karnataka Bisi-Bele flavors and aromatic spices.

Cashews nuts

Prawns simmered in tangy coastal thokku spices.

Prawn

Fish marinated in Kerala spices, wrapped in banana leaf with parotta, and Tawa-grilled.

Fish

Lamb chops roasted in aromatic ghee with signature spices, served with coconut rice.

Dairy

Chicken leg slow-cooked in fiery Chettinad spices.

Mustard

Chicken

Seeraga samba rice layered with chicken, slow-cooked with Chettinad spices for an authentic Tamil Nadu. flavor.

Dairy

Chicken

Fragrant steamed Tanjore Ponni rice.

Mustard

Basmati rice sautéed in ghee.

Cashews nuts

Coconut rice tempered with spices, offering a rich and aromatic South Indian classic.

Cashews nuts

Flaky soft, and layered Madurai-layered parotta baked to golden perfection

Gluten

Soft, whole-wheat flatbread, perfectly cooked to a light, fluffy texture.

Gluten

Delicate steamed rice noodles, perfect with curries.

Mustard

Soft Idlis crafted from ancient grains, combining health and traditional South Indian taste.

Mustard

Steamed rice cakes served with aromatic sambar and fresh tomato chutney.

Mustard

Soft mini idlis tossed in fragrant curry-leaf spice powder and ghee.

Vegan

Dairy

Golden crisp South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Mustard

Crispy golden dosa stuffed with spiced potato and onion filling, served with chutney and sambar.

Mustard

Crispy dosa layered with chef’s Nilaa special spicy chutney and filled with a savory potato masala, served with chutneys and sambar.

Dairy

Vegan

Golden, crisp dosa roasted in aromatic ghee

Dairy

Thick, soft uttapam topped with fresh onions and mild spices.

Mustard

Crispy dosa topped with spicy minced masala meat, a signature taste of Madurai.

Lamb

Decadent ginger-infused brownie served hot with velvety vanilla ice cream.

Dairy

Eggs

Gluten

Golden wheat halwa slow-cooked with ghee and cardamom.

Gluten

Dairy

Slow-cooked carrot halwa in a crisp tart base with fruit caviar, pistachio dust, and raspberry sorbet.

Dairy

Gluten

Gluten free available

Steamed rice noodles, light and airy, coconut milk.

Mustard

Coconut rice paired with cooling cucumber yogurt, a refreshing and wholesome South Indian classic.

Dairy

Vegan Dip Available

Crispy golden sweet potato fries, lightly seasoned.

Crispy chicken bite-sized nuggets infused with Madras spices.

Chicken

Gluten

Golden dosa layered with smooth Nutella

Dairy