Our Menu

South Indian chicken broth with black pepper and aromatic spices.

Light lentil soup with moringa, coconut milk, and tender drumsticks, simmered in aromatic spices.

Refreshing South Indian moong lentil carrot salad with citrus and tempered spices, topped with creamy burrata.

Madras-spiced Caesar salad with mini idly crunch and masala chicken

Classic Mylapore-style lentil fritters, served with tangy sambar

Trio of South Indian dumpling in classic spicy, carrot, and spinach flavors.

Golden, crispy arancini filled with Chettinad-style biryani, blending Italian technique with South Indian flavors.

Crispy spiced chicken on a delicate idiyappam nest for a bold Chettinad twist.

Tender chicken stir-fried with fresh black pepper, curry leaves, and South Indian spices

Crispy coastal-spiced squid with curry leaves & chilly-garlic aioli.

Mildly spiced panner stew with cardamom, cloves, and curry leaf tempering in coconut oil

Baby brinjals stuffed with spiced nut and seed masala, slow-cooked.

Traditional Tamil-style spiced lentils mashed and served with crisp raw banana

Mushrooms tossed Kongu-style with pepper, garlic, green chili, and curry leaves.

Creamy risotto infused with traditional Karnataka Bisi-Bele flavors and aromatic spices.

Prawns simmered in tangy coastal thokku spices.

Fish marinated in Kerala spices, wrapped in banana leaf with parotta, and Tawa-grilled.

Lamb chops roasted in aromatic ghee with signature spices, served with coconut rice.

Chicken leg slow-cooked in fiery Chettinad spices.

Seeraga samba rice layered with chicken, slow-cooked with Chettinad spices for an authentic Tamil Nadu. flavor.

Fragrant steamed Tanjore Ponni rice.

Basmati rice sautéed in ghee.

Coconut rice tempered with spices, offering a rich and aromatic South Indian classic.

Flaky soft, and layered Madurai-layered parotta baked to golden perfection

Soft, whole-wheat flatbread, perfectly cooked to a light, fluffy texture.

Delicate steamed rice noodles, perfect with curries.

Soft Idlis crafted from ancient grains, combining health and traditional South Indian taste.

Steamed rice cakes served with aromatic sambar and fresh tomato chutney.

Soft mini idlis tossed in fragrant curry-leaf spice powder and ghee.

Golden crisp South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.

Crispy golden dosa stuffed with spiced potato and onion filling, served with chutney and sambar.

Crispy dosa layered with chef’s Nilaa special spicy chutney and filled with a savory potato masala, served with chutneys and sambar.

Golden, crisp dosa roasted in aromatic ghee

Thick, soft uttapam topped with fresh onions and mild spices.

Crispy dosa topped with spicy minced masala meat, a signature taste of Madurai.

Decadent ginger-infused brownie served hot with velvety vanilla ice cream.

Golden wheat halwa slow-cooked with ghee and cardamom.

Slow-cooked carrot halwa in a crisp tart base with fruit caviar, pistachio dust, and raspberry sorbet.

Steamed rice noodles, light and airy, coconut milk.

Coconut rice paired with cooling cucumber yogurt, a refreshing and wholesome South Indian classic.

Crispy golden sweet potato fries, lightly seasoned.

Crispy chicken bite-sized nuggets infused with Madras spices.

Golden dosa layered with smooth Nutella